Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef’s Tips, and the Best Products for your Pantry
Wednesday, July 28th, 2010 at
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| Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry |
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| Manufacturer: iUniverse |
| Customer Rating: |
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| List Price: $11.95 |
| Sale Price: $9.99 |
| Availibility: Usually ships in 24 hours |
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Product Description |
| In Mastering Your Gluten & Dairy Free Kitchen, a professional chef and culinary consultant shares her vast knowledge and delicious recipes so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy and casein can benefit from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to create a diet rich in diverse flavors and textures so her daughter could continue to enjoy food just as she always had. Einat shares her personal story along with simple and scrumptious recipes that will help guide anyone who needs to change the way they think about food but doesn't know where to begin. Einat teaches how to avoid gluten and dairy in a diet and provides a list of the essential ingredients for a well-stocked pantry. Recipes begin with an anecdote and include clear directions for such tasty dishes as cinnamon French toast, Chinese spring roll wrappers, meatballs kabobs, best birthday cake, quinoa cookies and more. This cookbook provides valuable information for those on a gluten and dairy free diet as well as for parents of children with autism who are attempting to alleviate symptoms through dietary changes. |
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Customer Reviews |
 Great recipes and directions |
| Review Date: August 10, 2009 |
| Reviewer: BE, USA |
| We bought this book a few weeks ago, and tried many of the recipes since. They are easy to follow, and the outcome is really delicious. This book is highly recommended to everyone. |
Gluten free
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| Review Date: August 7, 2009 |
| Reviewer: Beth Herbert, |
Being gluten and dairy free for the past two and an a half years have been very stressful in many ways. One, how to cook gluten AND dairy free and two, making it taste good.
Coming across "Mastering your Gluten & Dairy free kitchen", has been very helpful in teaching me about the right products and turning them into a wonderful meal.
I highly recommend this cookbook! |
The best gluten free recipes
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| Review Date: April 16, 2009 |
| Reviewer: V. Amir, |
| I bought this cookbook a few weeks ago and I was very impressed with the results. The recipes in this book are easy to make and so delicious!!! I highly recommend it. |
wonderful recipes
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| Review Date: March 3, 2010 |
| Reviewer: Love2eat, NYC |
I enjoy this book very much I carry it with me all the time when I'm traveling or just cooking with friends.The cookbook is easy and yet delicious.
Great cooking tips coming from a certified chef and a mom.
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excellent guide
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| Review Date: June 1, 2009 |
| Reviewer: Marina Berger, Brooklyn, NY |
| Dealing with gluten sensitivities can be really confusing and overwhelming. This is a great resource to start out with when you need to figure out where to begin. Highly recommended! |
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Tagged with: best • chefs • dairy • easy • free • gluten • kitchen • mastering • pantry • products • Recipes • Tips • Your
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